2-Ingredient Homemade Dijonnaise Recipe

You’ll want to dip everything into this Dijonnaise. This easy homemade dipping sauce uses just two main ingredients—mayonnaise and Dijon mustard—to create a creamy, tangy condiment that pairs perfectly with chicken strips, fries, fried pickles, sliders and more.

If you miss the classic store-bought Dijonnaise, you’ll be relieved to know it’s incredibly simple to make at home. This two-ingredient sauce is ready in minutes and easily customized to suit your taste. Use it as a dipping sauce, sandwich spread, salad drizzle, or sauce for grilled proteins—the flavor is versatile and reliably delicious.

What is Dijonnaise?

Dijonnaise is a simple blend of mayonnaise and Dijon mustard. The standard approach is a 1:1 ratio—equal parts mayonnaise and Dijon—but you can easily adjust that balance. Add more Dijon for extra tang and heat, or more mayonnaise for a milder, creamier result. The finished sauce is smooth, slightly sharp from the mustard, and rich from the mayonnaise, making it an excellent complement to fried or roasted foods.

This homemade version is especially good because you control the texture and intensity. It’s a great alternative to honey mustard when you want more bite and less sweetness. Because it’s so quick to prepare, it’s one of those pantry staples you’ll end up making again and again.

What you Need to Make Dijonnaise

Mayonnaise

Use a full-flavor real mayonnaise for the best texture and taste. Brands vary in flavor, so pick the one you prefer. A higher-quality mayonnaise will give the sauce a richer mouthfeel than low-fat or imitation spreads.

Dijon Mustard

Choose any Dijon mustard you enjoy. Classic smooth Dijon works perfectly, and if you like a coarser texture and bolder mustard flavor, a stone-ground Dijon will also work well. The mustard supplies the characteristic tang and subtle heat.

Seasonings (Optional)

This recipe is truly just two ingredients, but you can boost flavor with a few optional additions. A pinch of coarse black pepper and a dusting of smoked paprika on top add color and depth. Stirring in a teaspoon of Worcestershire sauce, a splash of lemon juice, or a few drops of hot sauce will layer in umami or heat if you prefer.

How to Make Dijonnaise

The method is effortless: combine equal parts mayonnaise and Dijon mustard in a small bowl and stir until smooth. Taste and adjust—more mustard for tang, more mayo for richness. If you add seasonings, fold them in and let the sauce sit a few minutes so the flavors meld. Serve immediately or chill until needed.

How do I store Homemade Dijonnaise?

Keep Dijonnaise in an airtight container in the refrigerator. Stored cold, it will keep well for up to about a month. Always spoon out what you need with a clean utensil and keep the container chilled until ready to serve.

What should I serve with Dijonnaise?

Dijonnaise is wonderfully versatile. It complements fried foods, grilled proteins, and salads, and makes an easy sandwich spread. A few ideas to get you started:

• Dipping Sauce for french fries, onion rings, tater tots, pretzels, fried pickles, and chicken tenders.
• Salad and Egg Uses — drizzle over a wedge salad, fold into potato salad, or use in deviled eggs for extra tang.
• Sandwiches & Wraps — spread on burgers, sliders, or wraps in place of other condiments.
• Vegetables — serve as a dip for raw vegetables or toss with roasted vegetables for added richness.
• Chicken and Fish — use as a finishing sauce for baked or grilled chicken and fish, or spread beneath the skin before roasting for extra flavor.

Easy Dijonnaise Recipe

More dips and ideas

If you enjoy making quick sauces, try experimenting with similar blends—mixing mayonnaise with sriracha, garlic, chipotle, or lemon adds exciting variations. Dijonnaise is a flexible base that welcomes small additions to suit the dishes you serve it with.

Tried this Dijonnaise? Leave a note about how you served it or any twists you used—ideas from readers help others get creative in the kitchen.