Crispy Chicken Wonton Tacos with Tangy Asian Slaw

These Chicken Wonton Tacos are inspired by a popular restaurant version and are easy to make at home. Tender, garlicky honey chicken is cooked in a savory teriyaki-soy marinade, tucked into crisp baked wonton shells, and topped with a bright, tangy coleslaw spiked with lime. The result is a fresh, handheld meal that’s perfect for weeknights, gatherings, or as a fun appetizer.

Instead of traditional tortillas, this recipe uses wonton wrappers baked into crispy shells. The chicken soaks up a flavorful mix of teriyaki, sesame oil, soy, garlic, and ginger, and the coleslaw brings a crunchy contrast with a creamy, slightly sweet-sour dressing. You can prepare components ahead—marinate the chicken and make the slaw in advance—then bake the wonton shells just before serving for the best texture.

Why You’ll Love This Chicken Wonton Tacos Recipe

• Fresh and fun: A creative twist on tacos that combines familiar flavors in a new format.
• Simple ingredients: Most items are pantry staples or easy to find in grocery stores. Pre-shredded coleslaw mix works well if you want to save time.
• Handheld and shareable: These tacos are ideal for casual meals, parties, and quick dinners—no utensils required.

What You’ll Need

Below are the ingredients and notes for making Chicken Wonton Tacos. Quantities are listed in the Ingredients section further down.

For the Chicken

• Chicken: Boneless chicken breast cut into bite-size pieces (thighs work as well).
• Teriyaki sauce: Adds sweet-salty flavor; soy sauce can be substituted.
• Sesame oil: A small amount adds a nutty aroma.
• Soy sauce: Regular or low-sodium to taste.
• Garlic: Fresh minced garlic is preferred, but garlic powder is acceptable.
• Ginger powder: Ground ginger is convenient; fresh grated ginger will also work.

For the Tangy Coleslaw

• Coleslaw mix: Pre-shredded cabbage and carrot mix or fresh shredded cabbage and carrots.
• Green onions: Thinly sliced for brightness.
• Mayonnaise: Creates a creamy dressing base.
• Honey: Balances the tang with a touch of sweetness.
• Sesame oil and rice vinegar: Add depth and acidity.
• Lime juice: Fresh is best to brighten the slaw.
• Salt and pepper: To taste.

Tacos Ingredients

• Wonton wrappers: Used as taco shells and baked until crispy.
• Olive oil: Lightly brushed to help the wrappers brown.
• Sweet chili sauce: For serving and dipping.
• Garnish: Fresh cilantro and sesame seeds.

How To Make Chicken Wonton Tacos

The assembly is straightforward: marinate and cook the chicken, toss the coleslaw, bake the wonton shells, then fill and serve. The steps below will guide you through each part so you get perfectly balanced flavor and texture.

1. Prep and marinate the chicken: Toss chicken pieces with teriyaki sauce, sesame oil, soy sauce, minced garlic, and ground ginger. Let it marinate at least 30 minutes for best flavor.
2. Cook the chicken: Heat a skillet over medium-high heat and cook the chicken 7–10 minutes until fully cooked and slightly caramelized. Remove from heat and set aside.
3. Make the coleslaw dressing: Whisk mayonnaise, honey, sesame oil, rice vinegar, lime juice, salt, and black pepper until smooth. Toss with the coleslaw mix and sliced green onions; adjust seasoning as needed.
4. Bake the wonton shells: Preheat oven to 375°F (190°C). Place wonton wrappers draped over the edges of a 9×13-inch pan (or in a muffin tin) and brush lightly with olive oil. Bake about 7 minutes until lightly browned and crispy. Watch closely to avoid burning.
5. Assemble the tacos: Spoon a portion of cooked chicken into each baked wonton shell, top with a generous amount of tangy coleslaw, and garnish with cilantro and sesame seeds. Serve with sweet chili sauce for dipping.

Serving Suggestions

Serve these chicken wonton tacos as an appetizer or pair them with a simple side salad to make a complete meal. A light avocado-tomato salad or a crisp cucumber salad complements the tacos well. For a heartier dinner, offer a bowl of hot soup alongside the tacos—egg drop or a simple vegetable soup work nicely. Provide small dishes of sweet chili sauce, teriyaki, or soy for dipping, and scatter extra cilantro and sesame seeds on the table.

Proper Storage

Store cooked chicken and coleslaw separately in airtight containers in the refrigerator for up to 4 days. Reheat the chicken gently in short microwave intervals or in a skillet until warm. For the best texture, bake wonton shells just before serving and assemble tacos when the components are ready.

More Easy Chicken Recipes

• Chicken Souvlaki
• Cheesy Chicken Spaghetti
• Chicken Parmesan Casserole
• Classic Chicken and Gravy

Chicken Wonton Tacos — Ingredients

For the Chicken

• 1 pound chicken breasts, cut into bite-size pieces
• 2 tablespoons teriyaki sauce
• 1 tablespoon sesame oil
• 1 tablespoon low-sodium soy sauce
• 2 cloves garlic, minced
• 1/2 teaspoon ground ginger

Tangy Coleslaw

• 14 ounce bag coleslaw mix
• 3 tablespoons green onions, thinly sliced
• 1/4 cup mayonnaise
• 1 tablespoon honey
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar
• 1 teaspoon fresh lime juice
• Sea salt and freshly ground black pepper, to taste

Tacos

• 18 wonton wrappers
• 2 tablespoons olive oil
• Sweet chili sauce, for dipping
• Chopped fresh cilantro and sesame seeds, for garnish

Instructions

1. Combine the chicken, teriyaki sauce, sesame oil, soy sauce, garlic, and ginger in a bowl. Mix to coat and let marinate at least 30 minutes.
2. Heat a skillet over medium-high heat. Cook the marinated chicken 7–10 minutes until done and slightly caramelized. Set aside.
3. In a small bowl, whisk mayonnaise, honey, sesame oil, rice vinegar, lime juice, salt, and pepper. Toss with the coleslaw mix and sliced green onions.
4. Preheat oven to 375°F. Arrange wonton wrappers over the edges of a 9×13 pan or in a muffin tin, brush lightly with olive oil, and bake about 7 minutes until golden and crisp.
5. Fill each baked shell with a spoonful of chicken, top with coleslaw, garnish with cilantro and sesame seeds, and serve with sweet chili sauce.

Nutrition

Estimated per taco: Calories: 112 kcal | Carbohydrates: 7 g | Protein: 7 g | Fat: 6 g | Saturated Fat: 1 g | Sodium: 205 mg | Fiber: 1 g | Sugar: 2 g. Nutritional information is an estimate and will vary based on brands and portion sizes.