Course: Dessert

Cuisine: Italian

Keyword: eggless tiramisu

Servings: 4–6

Author: dieTTaste

Ingredients

• 1 cup whipping cream
• 1 cup Mascarpone cheese
• sweetener equivalent to 3 Tbsp sugar
• 1 tsp vanilla extract
• 1 Tbsp rum or amaretto liqueur, optional
• 1 cup strong coffee, cold
• 7 oz (about 200 g) ladyfingers, preferably sugar-free (savoiardi)
• cocoa for dusting

Instructions

1. Chill a mixing bowl and beaters briefly in the refrigerator for best whipping results. Pour the whipping cream into the chilled bowl and whip until soft peaks form. Gradually add the sweetener and vanilla extract while whipping until the cream holds firm but remains light. Taste and adjust sweetness if needed.

2. Gently fold the Mascarpone cheese into the whipped cream using a spatula. If you choose to use alcohol, fold in the rum or amaretto now. Work carefully to keep the mixture airy—avoid overmixing so the filling remains smooth and light.

3. Pour the cold strong coffee into a shallow dish wide enough to dip the ladyfingers. Quickly dip each ladyfinger into the coffee for a second or two—do not soak them; a brief dip is enough to absorb coffee without becoming soggy. Arrange a single layer of dipped ladyfingers to cover the base of a 6×9 inch (15×24 cm) square dish.

4. Spoon or spread part of the mascarpone-cream mixture evenly over the ladyfingers. Smooth the surface gently. Repeat with one or two more layers of coffee-dipped ladyfingers and cream, finishing with a final layer of the cream mixture on top.

5. Cover the dish and refrigerate for at least 2–3 hours, preferably overnight. Chilling allows the flavors to meld and the ladyfingers to soften to the ideal texture. Just before serving, dust the top generously with unsweetened cocoa using a fine sieve for an even finish.

Serving, Storage and Tips

Serve the tiramisu chilled, cut into squares or scooped with a wide spoon. For best texture and flavor, allow sufficient chilling time so layers set and meld. Leftovers keep well covered in the refrigerator for up to 2–3 days; the dessert will soften further over time but remains delicious.

Tips: Use good-quality Mascarpone for a creamy, authentic mouthfeel. If you prefer a non-alcoholic version, omit the liqueur and add an extra splash of vanilla. To enhance coffee flavor without soaking the ladyfingers too long, add a teaspoon of instant espresso to the dipping coffee or use a slightly stronger brew.