Strawberry cinnamon rolls filled with homemade strawberry compote and topped with a strawberry cream cheese glaze. These strawberry cinnamon rolls bake up soft and fluffy, with a real strawberry swirl that tastes bright and fresh rather than overly sweet or artificial. The strawberry filling is tested to remain spreadable but thick enough to roll without … Read more

Mother’s Day brunch, reimagined as a low‑carb celebration. Here are 17 simple, crowd‑pleasing ideas to make the morning feel special without piling on carbs. How to Make Low Carb Mother’s Day Brunch Keep it relaxed. A successful brunch doesn’t require perfection—just a little planning. Many of the recipes below can be made ahead or partially … Read more

These applesauce carrot muffins are soft, tender, and bursting with warm spice — a favorite inspired by a market treat my son loves. With grated carrot, unsweetened applesauce, shredded coconut and a mix of oat and gluten-free flour, these muffins are hearty enough for breakfast and sweet enough for a snack. Serve them plain or … Read more

Hey, Nomsters! To celebrate the upcoming release of our new cookbook, Nom Nom Paleo: Let’s Go!, we’re launching a huge giveaway to thank everyone who preordered and helped spread the word. With the release of Nom Nom Paleo: Let’s Go! just around the corner, we wanted to show our appreciation by giving away prize packages … Read more

Mauritian prawn curry is a bright, fragrant dish that brings together the island’s diverse culinary influences—Indian spices, Creole sweetness and a touch of French technique. If you haven’t been to Mauritius, this curry offers a delicious way to experience those tropical flavors at home. It’s an approachable family recipe that balances warmth and freshness: turmeric … Read more

Leftover hardboiled eggs from the Easter table? This twist on deviled eggs is perfect for them. Instead of the classic Southern presentation, turn leftovers into Deviled Egg Bruschetta — a creamy, mayonnaise-free appetizer that’s quick to make and full of flavor. Happy Wednesday! I hope you enjoyed a relaxing Easter weekend and that your week … Read more

Stovetop pressure cookers have been a staple in Indian and Pakistani kitchens for decades, and electric multi-cookers like the Instant Pot have now become popular as well. This article outlines the advantages and drawbacks of using an Instant Pot for South Asian cooking, answers common questions, and provides useful Instant Pot cooking times for staples … Read more

These Chocolate Orange Brownies are quick and simple to make and deliver that irresistible combination of rich chocolate and bright orange. Packed with Terry’s Chocolate Orange pieces, these brownies are dense, fudgy and perfect for sharing—or keeping all to yourself. If you love the classic taste of Terry’s Chocolate Orange, these brownies are one of … Read more

If you crave bold, fragrant flavors in a fast weeknight meal, Thai basil pork (pad kra pao) is a perfect choice. This classic Thai street-food dish pairs savory ground pork with garlic, spicy chilies and aromatic holy basil, all cooked in a rich umami sauce. Serve it over steaming jasmine rice and top each plate … Read more

Pin this recipe for later! Life gets busy in the fall, especially around the holidays. Simple, tasty cocktails that use only a few ingredients are a lifesaver. This Harvest Shandy is one of those easy, crowd-pleasing drinks: it blends apple cider and pumpkin beer for a seasonal beer cocktail that is both refreshing and festive. … Read more