If you crave bold, fragrant flavors in a fast weeknight meal, Thai basil pork (pad kra pao) is a perfect choice. This classic Thai street-food dish pairs savory ground pork with garlic, spicy chilies and aromatic holy basil, all cooked in a rich umami sauce. Serve it over steaming jasmine rice and top each plate … Read more

Pin this recipe for later! Life gets busy in the fall, especially around the holidays. Simple, tasty cocktails that use only a few ingredients are a lifesaver. This Harvest Shandy is one of those easy, crowd-pleasing drinks: it blends apple cider and pumpkin beer for a seasonal beer cocktail that is both refreshing and festive. … Read more

As far as Instant Pot meatballs go, these Chicken Curry Meatballs are outstanding. I used to think ground chicken was unremarkable, but these curry-seasoned meatballs changed my mind. They’re moist, full of flavor, and much lower in calories than traditional beef or pork meatballs. Easy Instant Pot Meatballs This recipe started as a test and … Read more

Corned Beef and Cabbage Fried Rice turns leftover corned beef into a fast, flavorful one-pan meal. Tender chunks of corned beef join crisp vegetables and fluffy rice for a satisfying dish that works for dinner any night of the week. We love making corned beef and roasted cabbage for St. Patrick’s Day, but this fried … Read more

This Pear Frangipane Tart is elegant in appearance yet straightforward to prepare. A rich, buttery pasta frolla (Italian shortcrust pastry) forms the base for a tender almond frangipane and thinly sliced pears. The result is a bakery-style tart that’s perfect for holidays, dinner parties, or a quiet afternoon with coffee. Why you’ll love this family … Read more

Whether you’re firing up the grill for a backyard cookout or simply upgrading a weeknight dinner, burgers and hot dogs are timeless favorites. But it’s the side dishes that can turn a simple meal into something memorable. The right sides add color, texture, and nutrition—so here are a variety of healthy, crowd-pleasing options to serve … Read more

I recently made another chocolate-hazelnut creation, since my love for all things hazelnut butter continues unabated. These hazelnut chocolate fudge cups are a quick, no-bake dessert that balances creamy lightness with deep nutty and cocoa notes. They’re delicate yet rich, with a smooth hazelnut layer flavored with espresso and cacao butter, finished with a dark … Read more

Italian Antipasto Pasta Salad — a classic summer pasta salad that’s bursting with flavor. Packed with short pasta, cured meats, fresh mozzarella, olives, artichokes and crisp vegetables, all tossed in a bright homemade Italian vinaigrette. Easy to prepare, highly customizable, and a reliable hit at potlucks and parties. Pasta salads are a summer staple, and … Read more

Dorothy’s BBQ Little Smokies are an irresistible appetizer simmered in a homemade Dorothy Lynch–style BBQ sauce with red onion and serrano pepper. Make them on the stovetop, grill, smoker, oven, or in a crockpot and watch them vanish. Can you smell the tailgate? These little smokies deliver that classic sweet-and-smoky flavor everyone loves. They’re perfect … Read more

50 Best Vegan Christmas Recipes featuring festive vegan appetizers, mains, sides, desserts and drinks. Everything you need to plan an unforgettable vegan Christmas dinner. Planning a vegan Christmas dinner can be both fun and rewarding. To help you prepare an outstanding holiday feast, I’ve gathered 50 of the best vegan recipes from trusted bloggers and … Read more