Veg biryani in a pressure cooker is an easy one-pot vegetable biryani recipe made with basmati rice, mixed vegetables, curd, biryani masala, whole spices, mint, and coriander leaves. This pressure cooker vegetable biryani is flavorful, quick to prepare, and perfect for a weekday lunch, dinner, lunch box, small gathering, or a simple festive meal at home. The recipe uses curd-based marination for the masala, which helps the biryani taste rich and restaurant-style without making the cooking process complicated.
