These bacon-forward, beefy baked beans are the kind of side dish that steals the show at summer barbecues. Fast to assemble and full of flavor, they combine ground beef, crispy bacon and a trio of canned beans for a hearty, crowd-pleasing casserole. Originally published May 14, 2015. Table of Contents Baked beans with bacon, to … Read more

My moist Almond Orange Cake blends bright citrus with a tender, almond-scented crumb in a gluten-free dessert that practically melts in your mouth. Made with almond flour, fresh oranges, eggs, and a few pantry staples, it’s a simple, elegant cake that works well for anyone avoiding wheat or looking for a flavorful, lighter dessert. If … Read more

Hello PBJ’s! A few weeks ago I decided to make chicken Alfredo for dinner. While preparing a silky homemade Alfredo sauce, I realized I’d never posted a proper recipe for it. I usually cook this without measuring, so I used that evening to record precise amounts and steps so you can recreate it at home. … Read more

I look forward to Applebee’s seasonal cocktail releases every year, and this holiday season they’ve added two new festive drinks I’m eager to try. Both are part of Applebee’s $5 Sleigh Bell Sips lineup, served in their oversized “Mucho” glass. These cocktails are designed to be big, bold, and perfect for holiday gatherings or a … Read more

Butterscotch Lava Cakes are mini molten cakes with a rich, flowing butterscotch center that makes a stunning dessert for any occasion. Ready in about 20 minutes from start to finish, this recipe uses simple pantry ingredients and produces individual portions that are warm, indulgent, and perfect for serving straight from the oven. If you love … Read more

This Paleo Coffee Creamer is thick and silky, just like traditional dairy creamer but entirely dairy-free. You need only four ingredients and a blender to make it. While Paleolithic people almost certainly didn’t drink lattes, you can enjoy a rich, paleo-friendly creamer that captures the mouthfeel of dairy without using any milk. This coconut milk … Read more

We made this Smoked Coca-Cola Ham for Christmas dinner and it was a hit. I regularly brine other meats, but this was my first time brining a ham with Coca‑Cola. The result was juicy, subtly sweet, and full of smoke flavor — perfect for a holiday centerpiece. Smoked Ham Coca‑Cola Brine Ingredients Bone‑in ham — … Read more

This classic carrot cake is super moist, perfectly spiced, and layered with a velvety cream cheese frosting. This straightforward recipe skips unnecessary frills so the carrot flavor really shines. You can easily customize it with chopped walnuts or golden raisins, or use the batter to make cupcakes, a single-layer cake, or a bundt. Follow the … Read more

Tartar sauce, known in French as Sauce Tartare, is a creamy, tangy accompaniment that elevates fish and seafood dishes. Though it’s widely available in stores and restaurants, homemade tartar sauce is quick to prepare and noticeably fresher in flavor. The sauce is typically built on a mayonnaise or aioli base and brightened with dill pickles, … Read more

Italian Stuffed Eggplant Boats are filled with a savory mixture of lean ground beef, mozzarella and pecorino cheeses, vegetables, herbs, olives and capers, then roasted over a fragrant tomato-basil sauce. They’re aromatic, hearty and a delicious way to showcase summer eggplant. This recipe works especially well in late summer when small Italian-style eggplants are in … Read more