Iced Pumpkin Spice Latte Recipe at Home

Warm fall spices, smooth espresso, real pumpkin puree, and your favorite milk come together in this easy iced pumpkin spice latte. It is creamy, cozy, refreshing, and simple enough to make at home whenever the pumpkin spice craving hits.

Pumpkin spice lattes are one of the most beloved fall coffee drinks, and this homemade iced version makes it easy to enjoy that classic seasonal flavor without leaving the house. Rich espresso is blended with pumpkin puree, maple syrup, vanilla, and pumpkin pie spice, then poured over ice with cold milk for a smooth and refreshing latte.

This iced pumpkin spice latte recipe uses simple everyday ingredients and comes together quickly. It is easy to adjust, too. Use more maple syrup if you like a sweeter drink, choose a darker espresso roast for a stronger coffee flavor, or add a little extra pumpkin pie spice if you want a bolder fall taste. The key is blending the pumpkin mixture well so the latte turns creamy and smooth instead of grainy.

Ingredients For Your Iced Pumpkin Spice Latte

• Espresso: Use your favorite espresso roast. Two shots give this latte a rich coffee base.

• Pumpkin puree: You will need 1 tablespoon for one iced latte. Be sure to use plain pumpkin puree, not pumpkin pie filling.

• Maple syrup: Add 1 to 2 tablespoons, depending on how sweet you like your latte.

• Pumpkin pie spice: This is what gives the drink its cozy cinnamon, nutmeg, and clove flavor.

• Vanilla extract: A small amount adds warmth and helps round out the flavor.

• Milk: Use any milk you enjoy, such as oat milk, almond milk, whole milk, skim milk, or another favorite option.

How To Make An Iced Pumpkin Spice Latte At Home

1. Brew your espresso. Brew 2 shots, or about 2 ounces, of espresso using your preferred method. Let it cool slightly if you do not want it to melt the ice too quickly.

2. Add the pumpkin spice ingredients. Pour the espresso into a glass or large measuring cup. Add the pumpkin puree, maple syrup, vanilla, and pumpkin pie spice.

3. Blend until smooth. Use a milk frothing wand to blend the mixture until it looks smooth, creamy, and lightly foamy. This step helps the pumpkin puree mix evenly into the latte.

4. Add your milk. Pour in your milk of choice and stir with a spoon or straw. You can also blend everything in a small blender or food processor if you do not have a frothing wand.

5. Serve over ice. Fill a separate glass with ice cubes and pour the pumpkin spice latte over the top. Finish with a sprinkle of pumpkin pie spice or a spoonful of whipped cream if desired.

How To Get That “Instagram-Worthy” Shot!

For the smoothest flavor, it is best to blend the espresso, pumpkin, sweetener, vanilla, and spices before adding the milk. If you want a layered look for photos, add the ingredients in a slightly different order. The latte will still taste delicious, and you will get that beautiful swirl of milk and pumpkin-spiced espresso.

1. Brew your espresso.
2. Blend the espresso with the pumpkin puree, maple syrup, pumpkin pie spice, and vanilla.
3. Fill a glass with ice.
4. Pour the pumpkin spice espresso mixture over the ice.
5. Slowly pour the milk over the top and gently swirl with a straw or spoon.
6. Finish with whipped cream, a sprinkle of pumpkin pie spice, and a cinnamon stick if you like.

Tips For Making Your Iced Latte

• For a sweeter latte, use up to 2 tablespoons of maple syrup per drink. Use less if you prefer a more coffee-forward flavor.
• Use a blonde espresso roast if you like a milder, smoother coffee taste.
• Use a dark espresso roast if you prefer a stronger and more intense espresso flavor.
• For more pumpkin spice flavor, add up to ½ teaspoon of pumpkin pie spice. Start with ¼ teaspoon and adjust to taste.
• Blend the pumpkin mixture well before adding it to ice. This keeps the latte creamy and prevents bits of pumpkin from settling at the bottom.

FAQ’s

• Will the pumpkin puree make my latte too thick or chunky? No. As long as you blend the pumpkin puree with the espresso and other ingredients until smooth, it will make the latte creamy rather than chunky.
• Do I have to blend the pumpkin spice ingredients together? Yes, blending is the best method. Stirring with a spoon or whisk does not combine the pumpkin puree as evenly.
• I don’t have a milk frothing wand. What can I use instead? You can use a small food processor or blender. Blend the espresso, pumpkin puree, maple syrup, pumpkin pie spice, and vanilla until smooth, then stir in the milk or blend it all together.
• Can I make this latte without an espresso machine? Absolutely. Brew very strong coffee and use about ⅓ cup in place of the espresso, then follow the rest of the recipe as written.

Why you’ll love this pumpkin spice latte recipe!

• Easy to make at home: You only need a few ingredients and a few minutes to make a refreshing iced fall coffee drink.
• Customizable: Make it stronger, sweeter, creamier, or spicier depending on your taste.
• Made with simple ingredients: This latte uses real pumpkin puree, maple syrup, espresso, milk, vanilla, and pumpkin pie spice.

More drink recipes you might like:

• Creamy Mocha Protein Smoothie
• Tropical Dragon Fruit Smoothie

Made this recipe? Leave a review in the comments and share how it turned out.