This Chinese sausage fried rice is the ultimate fried rice. It’s a flavour-packed comfort food that’s quick and easy to prepare. Enjoy it on its own or serve alongside your favourite Asian dishes. Chinese sausages (lap cheong) are fragrant, cured pork sausages that add a lot of depth to any stir-fry or rice dish. See … Read more

Curious about the pickleback? This simple shot pairs a measure of whiskey with a chaser of chilled pickle brine for a bold, salty contrast. Below you’ll find the history, ingredients, variations, and clear instructions to enjoy a classic Pickleback Shot with Jameson Irish Whiskey or your whiskey of choice. Pickleback Shot Recipe A pickleback is … Read more

Warm Beet Salad with Foraged Mushrooms at Dressing Room in Westport, CT I have lived in Connecticut for more than 25 years. I moved here after graduate school and raised all four of my sons in the Nutmeg State. Although my husband and I come from different places—he from New York City and I from … Read more

This cherry buttercream is smooth, fluffy, and packed with real maraschino cherry flavor. Maraschino cherry juice provides both the pale pink color and the characteristic cherry taste, while a small amount of almond extract enhances the fruitiness without making the frosting taste like almond. It’s an easy, reliable frosting for layer cakes, cupcakes, cookies, and … Read more

Zucchini Bread Recipe — an easy, one‑bowl quick bread made with just a wooden spoon. The grated zucchini is barely noticeable in flavor but gives this loaf an incredibly moist, tender crumb. If you love zucchini bread: try variations such as lemon zucchini bread or chocolate zucchini bread for different flavors. author’s note Zucchini Bread … Read more

This Jalapeño Pizza recipe strikes a delicious balance of spicy, sweet, and savory. Crisp, thinly sliced jalapeños and spicy coppa salami meet creamy fresh mozzarella and bright fresh oregano, finished with a drizzle of hot honey for a sweet-heat contrast that makes this pizza irresistible. We celebrate Pizza Friday nearly every week, whether it’s a … Read more

Whether you’re looking for quick weeknight dinners, cozy comfort food, or low-carb options, ground beef is one of the most versatile ingredients in the kitchen. Below are flavorful, easy-to-make recipes that showcase everything ground beef can do—from skillet meals and soups to casseroles and handhelds. Each description highlights what makes the dish special and how … Read more

These chewy pumpkin snap cookies are simple to make and perfect for fall. They stay soft in the center with crisp edges and a cinnamon-sugar crust for a pleasant crunch — imagine a gingersnap but with pumpkin flavor. They’re an easy holiday cookie to bake, share, and enjoy. Reasons to love this recipe Chewy texture: … Read more

Take better care of your lips and remove old skin cells using this DIY Lip Scrub recipe. Made from simple, natural ingredients such as sugar, coconut oil and a touch of essential oil, this scrub is quick to make, gentle to use and makes a thoughtful homemade gift. Table of Contents Why Make This DIY … Read more

This DoubleTree cookie recipe is one of the best chocolate chip cookie recipes I know. The cookies bake up with crisp edges, a chewy center, and are generously loaded with semi-sweet chocolate, chopped walnuts, and a touch of oats for texture. These cookies are modeled on the classic treats you receive at check-in to a … Read more