This satisfying pasta dish is tossed with a bright, flavorful green pesto made from creamy cashews, abundant fresh basil, and nutty Parmesan. It’s vibrant, simple to prepare, and delicious—perfect for using up garden basil and pulling together an easy weeknight dinner. Tri-color rotini adds visual interest and a pleasing texture in this basil pesto pasta … Read more

I rarely make chocolate fudge because it hasn’t always been my favorite. Recently I tried the new Hershey’s Spreads Chocolate and was surprised by how rich and smooth it tasted. That inspired me to adapt a classic stovetop fudge using this chocolate spread, and the result was outstanding. This Chocolate Fudge recipe is simple, uses … Read more

This post may contain affiliate links. Easter is the perfect time to bake and share sweet treats with family and friends. Below you’ll find a carefully selected collection of the best Easter dessert recipes — from light, fruity cakes to rich, comforting bakes — to help you choose what to make for your celebration. Carrot … Read more

This ham and potato casserole blends tender ham, diced potatoes, sautéed onions, and a creamy, cheesy sauce into a comforting, easy-to-make dish. It’s hearty enough to be a main course or satisfying as a side, and it only takes about 10 minutes to prep. The Best Ham and Potato Casserole If you enjoy casseroles, this … Read more

Why I Love to Make Chili Powder My earliest memories of the kitchen include a cabinet full of jars—dried herbs and spices my mother saved from our garden or bought in bulk to stretch the budget. Preserving and making blends was practical, creative, and a way to get the most from every harvest. She would … Read more

This Sheet Pan Baked Western Omelet Roll is a simple, crowd-pleasing twist on the classic Western omelet. Baked flat on a sheet pan and then rolled with a savory filling of ham, bell peppers, onion and cheddar, it makes an impressive centerpiece for breakfast or brunch and slices easily for serving. It’s ideal for feeding … Read more

Crockpot peanut clusters pair salty roasted peanuts with creamy peanut butter, butterscotch, and chocolate to create an incredibly easy no-bake candy. With just six ingredients, a slow cooker, and about 10 minutes of prep, you’ll have irresistible sweet-and-salty clusters perfect for gifting or holiday dessert platters. This slow cooker candy is ideal when your oven … Read more

A classic party treat made healthier without sacrificing flavor. This low-carb, sugar-free Chocolate Chip Cheese Ball is ideal for keto-friendly gatherings and is surprisingly simple to make.     Tips for making the Low-Carb Chocolate Chip Cheese Ball This lighter Chocolate Chip Cheese Ball is straightforward but requires some time for chilling, so consider preparing … Read more

Red velvet cheesecake brownies combine a chewy, fudgy brownie base with a silky, tangy cheesecake swirl. This easy, hand-mixed recipe yields thick, decadent bars with the perfect balance of chocolate and cream cheese — ideal for holidays, valentines, or any time you want a show-stopping dessert. WHY YOU’LL LOVE THESE BROWNIES Rich and indulgent. Thick, … Read more

Roasted bell peppers paired with Italian farro create a simple, flavorful salad that’s both hearty and fresh. Easy to prepare and full of texture, this dish works well as a light main, a side, or a make-ahead lunch. Farro offers a pleasant, slightly chewy bite with a nutty flavor that complements the sweetness of roasted … Read more