This week’s Whatcha Crockin’ roundup features a delicious collection of slow cooker and Instant Pot recipes, including Slow Cooker Onion Cream Pork Chops, Slow Cooker Creamy Tuscan Chicken, Crock Pot Cheesy Chicken Spaghetti, Slow Cooker Beef Brisket, Instant Pot Golden Chicken Imperial, German Potato Salad, Slow Cooker Root Beer Beef BBQ and more.
Welcome to week 64 of Whatcha Crockin’ link-ups. Each week we gather slow cooker and Instant Pot recipes from blogging friends across the web. We’re grateful to everyone who shares their family favorites, and to our co-hosts Cris, Megan, and Liz for keeping this weekly collection going. Whether you want a comforting dinner idea, a fuss-free side dish, or a new crowd-pleasing main, this week’s lineup has something for every slow-cooker fan.
Table of Contents
CROCK POT RECIPES FROM YOUR HOSTS
- Slow Cooker Beef Brisket — a classic, tender brisket made low and slow, featured by The Farmwife Cooks.
- Instant Pot Golden Chicken Imperial — an Instant Pot-friendly comfort dish highlighted by These Old Cookbooks.
- German Potato Salad (Crock Pot) — a warm, tangy potato salad adapted for the crock pot from Recipes That Crock.
- Slow Cooker Root Beer Beef BBQ — a nostalgic barbecue-style beef made with root beer for a sweet-savory sauce, from Beyer Beware.
RECIPE WITH THE MOST CLICKS
- Slow Cooker Onion Cream Pork Chops — a creamy, comforting pork chop recipe that drew the most attention this week, originally shared by The Midnight Baker.
MORE GREAT SLOW COOKER RECIPES FEATURED THIS WEEK
- Slow Cooker Creamy Tuscan Chicken — a rich, herb-forward chicken recipe featuring sun-dried tomatoes and a creamy sauce, from The Spicy Southern Kitchen.
- Crock Pot Cheesy Chicken Spaghetti — an easy, cheesy family meal slow-cooked to tender perfection, from The Better Baker.
If you want to save the entire list for later meal planning, pin the collection or bookmark this page. These recipes are ideal for busy evenings, potlucks, and any time you want a hands-off cooking method that still delivers full flavor. Slow cookers and Instant Pots make it straightforward to prepare hearty mains, satisfying sides, and comfort-food classics without spending hours at the stove.
Below are a few tips to help you make the most of these recipes:
- Plan ahead: Prep ingredients the night before to save time in the morning.
- Layer flavors: Brown meats briefly before adding to the slow cooker when possible to boost flavor and texture.
- Adjust liquids: Slow cookers retain moisture; reduce added liquid slightly compared to stovetop or oven recipes.
- Finish with fresh ingredients: Stir in fresh herbs, lemon juice, or cream near the end of cooking to brighten the dish.
BLOGGERS JOIN IN THIS WEEK’S CROCK POT PARTY – WEEK 64
We invite bloggers to join the weekly link-up to share slow cooker and Instant Pot recipes. Each contribution helps others discover new, easy-to-make meals. Whether you’re posting a weeknight favorite, a holiday-worthy main, or a comforting side, your recipe adds value to the community.
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Thanks for stopping by this week’s Whatcha Crockin’ roundup. Come back each week for curated slow cooker and Instant Pot recipes from around the blogosphere — simple, flavorful dishes that make weeknight dinners and gatherings easier and more delicious.