Roasted Brussels Sprouts and Carrots make a healthy, flavorful side that’s easy to prepare and perfect for fall and winter meals. Brussels sprouts and carrots roast together until caramelized and tender, then are finished with melted butter and a drizzle of honey for a hint of sweetness. This recipe uses just six simple ingredients and … Read more

Spider Web Cupcakes for Halloween — Easy Marshmallow Web Tutorial Make your Halloween celebration extra delicious with these charming spider web cupcakes. Using just one simple ingredient to form the web, this recipe is both clever and approachable. These cupcakes balance spooky style with great taste: tender white cake, tinted with purple for a dark, … Read more

With only a couple of sleeps until Christmas, this raspberry vanilla wreath bread makes a stunning centerpiece for holiday morning. If you know how to make cinnamon rolls, wreath bread is the natural next step: we roll a sweet yeast dough with raspberry jam and cinnamon-sugar, slice it into joined rolls, and arrange the log … Read more

This deceptively simple orange yogurt cake yields a light, tender loaf you can enjoy plain or dress up for celebrations. Impressive cakes don’t always require elaborate techniques or hours in the kitchen. This orange yogurt cake is a perfect example. The classic yogurt cake is a streamlined French recipe that’s approachable for bakers of any … Read more

You’ll want to eat this healthy raspberry chia jam with a spoon. This low-sugar, high-fiber spread is almost as satisfying as it is good for you. I love a generous spoonful of jam on toast, but traditional jams are often packed with sugar. As a dietitian, I prefer spreads that keep flavor high and added … Read more

Light and gorgeous, this Egg Zucchini Noodle Salad is a perfect quick salad. Made with just a few fresh ingredients and dressed in a tangy mustard and flaxseed oil vinaigrette, it’s a flavorful way to enjoy raw spiralized zucchini all season long. I used to fill my cabinets with kitchen gadgets—mixers, waffle makers and more—until … Read more

This breakfast braid is perfect for brunch, busy mornings, and meals on the go. Creamy scrambled eggs, melty cheddar, and savory ham are tucked inside a golden braid for a family-friendly favorite. I discovered a simple way to pack eggs, ham, cheese, and bread into a portable, sliceable braid that travels well—ideal for picnics, field … Read more

These Chicken Wonton Tacos are inspired by a popular restaurant version and are easy to make at home. Tender, garlicky honey chicken is cooked in a savory teriyaki-soy marinade, tucked into crisp baked wonton shells, and topped with a bright, tangy coleslaw spiked with lime. The result is a fresh, handheld meal that’s perfect for … Read more

This chocolate chip banana bread is a comforting treat for a relaxed Sunday afternoon or a special breakfast. The loaf stays exceptionally moist thanks to the addition of pears, and a light peanut butter drizzle on top makes it irresistible for nut-butter lovers. Chocolate chip Banana bread YUM! With pears even better! If you enjoy … Read more

This gluten free lemon pie is sweet, tart and refreshingly tangy, paired with a buttery, crisp cookie crust. It’s served chilled, making it an ideal make-ahead dessert for gatherings or weeknight treats. After years of testing gluten-free recipes, this filling has been refined to set into a firm, creamy custard that slices cleanly every time. … Read more