Christmas Dinner Recipes and Menu Ideas for Holiday Feasts

Planning Christmas dinner should be joyful, not stressful. Below are dependable, flavor-packed recipes that feed a crowd and let you enjoy the holiday. Mix and match appetizers, mains, sides, and desserts to create a balanced, memorable meal.

Appetizers for Christmas Dinner

After holiday brunches and cookie baking, I keep starters simple: a couple of easy, attractive bites that whet appetites without filling everyone up.

Christmas tree made with raw broccoli florets, red peppers, and black olive ornaments.

Christmas Tree Veggie Platter

A quick, festive veggie platter takes minutes to assemble and is an easy way to add color and crunch to the table. Kids often love the playful presentation, and it keeps things light before the main course.

Antipasto Skewers with tomatoes and mozzarella on wooden cutting board ready to be served.

Tortellini Skewers

These skewers are effortless, colorful, and satisfying. Fresh basil, grape tomatoes, and cheese make them a bright, crowd-pleasing appetizer that’s easy to prepare ahead.

Baked Brie on cutting board topped with fig jam, walnuts, and fresh figs.

Baked Brie

One of the simplest, most indulgent starters: warm brie with crackers. Top with jam and toasted nuts for extra flair—guaranteed to disappear fast.

Deviled egg with green filling made to look like Christmas tree.

Christmas Deviled Eggs

Give classic deviled eggs a festive twist with a touch of food coloring and simple garnishes. They’re attractive, handheld, and perfect for holiday gatherings.

Main Course Ideas for Christmas Dinner

Choose a centerpiece that fits your crowd and schedule—the right main sets the tone for the meal. Below are crowd-pleasing options that balance flavor, ease, and presentation.

Sliced new york strip roast on cutting board with aus jus in background.

New York Strip Roast

A show-stopping roast that’s leaner than prime rib yet full of flavor. It’s easier on prep and cost, and a well-made au jus elevates the dish into something special.

Spiral sliced ham on platter with pineapple glaze with fresh pineapple and asparagus salad in background.

Glazed Baked Ham

Sweet-and-savory glazed ham caramelizes beautifully and stays tender. It’s a classic that stretches to feed a crowd and leaves tasty leftovers for the days after.

Instant Pot spiral sliced ham glazed in honey pineapple glaze on white platter next to electric pressure cooker.

Instant Pot Ham

Ideal for smaller gatherings: fast, juicy, and tender. The pressure cooker shortens cook time while a simple glaze keeps the flavor festive.

Bowl of Baked Meatballs.

Baked Meatballs

Hearty, crowd-pleasing meatballs are an easy, comforting main. Serve them over pasta, with garlic toast, or keep them warm in a slow cooker for no-fuss serving.

Short Ribs served with braising liquid over mashed potatoes with Instant Pot in the background.

Instant Pot Short Ribs

Rich, glossy short ribs braised with wine, balsamic, and soy provide deep, comforting flavor. Pressure cooking speeds the process without sacrificing richness—great for a cozy holiday main.

Pasta topped with bolognese sauce on cream plate.

Bolognese Sauce

This slow-simmered, meaty sauce is a comforting alternative for Christmas dinner. It benefits from making ahead—the flavors deepen and reheat beautifully.

Christmas Dinner Salads & Sides

Good sides add balance, texture, and color. Choose a mix of greens, potatoes, and a vegetable or two to complement richer mains.

Salad made with baby spinach, mandarin oranges, pomegranate arils, candied walnuts, crumbled feta, shallots, and champagne vinaigrette in white bowl next to candied nuts and shallots.

Christmas Salad

A bright, festive salad with fruit, nuts, and a light vinaigrette brings freshness to the table. Many components can be prepped ahead for easy assembly at serving time.

Salad dished out made with shaved Brussels Sprouts tossed with honey lemon dressing, diced apples, dried cranberries, shaved parmesan, and chopped toasted pecans.

Shaved Brussels Sprouts Salad

Crunchy shaved sprouts with apples, cranberries, pecans, and a honey-lemon dressing make a bright, unexpected holiday salad that’s easy to prepare and crowd-pleasing.

Baked Scalloped Potatoes in white baking dish.

Scalloped Potatoes

Creamy, classic scalloped potatoes pair beautifully with beef or ham. They’re rich, comforting, and a dependable holiday favorite.

Baked Mashed Potato Casserole in White Casserole Dish

Mashed Potato Casserole

A perfect make-ahead potato dish: creamy, rich, and comforting. This casserole reheats well and keeps your holiday service smooth and worry-free.

Baked Cheesy Potatoes Romanoff in casserole topped with minced chives.

Potatoes Romanoff

Rich, cheesy, and distinct—Potatoes Romanoff are a decadent side that can be prepared ahead and baked when needed, making them ideal for holiday entertaining.

Crockpot mashed potatoes in serving bowl topped with parmesan, butter, and thyme.

Crockpot Mashed Potatoes

Buttery, creamy potatoes that stay warm for hours—perfect when timing is tight. A slow cooker keeps texture and flavor intact during service.

Roasted asparagus on white platter topped with freshly grated parmesan.

Roasted Asparagus

A simple, vibrant vegetable that even picky eaters will welcome. Roasting enhances sweetness—finish with garlic and lemon for a holiday-worthy side.

Roasted Brussels sprouts in serving bowl with honey jar in background.

Roasted Brussels Sprouts

Honey-balsamic glaze gives these sprouts a sweet-tangy finish and crisp edges—an elevated vegetable that complements rich mains.

Bowl of green beans almondine topped with slivered almonds.

Green Beans Almondine

Elegant and simple: crisp-tender beans with toasted almonds and butter. This quick side adds texture and a light, nutty flavor to the holiday spread.

Scoop of homemade broccoli rice casserole with tons of cheese.

Broccoli Cheese Casserole

Combining vegetables and comforting carbs, this cheesy casserole wins over picky eaters and can be assembled ahead—one less thing to worry about on the big day.

Christmas Dessert Ideas

We usually offer Christmas cookies and choose one special dessert to finish the meal. Pick something make-ahead for less stress and more time with guests.

Slice of banana cake with cream cheese frosting on a white plate.

Sour Cream Banana Cake

Light, tangy, and easy to bake—this cake is a family favorite. It’s a warm, celebratory finish and often becomes part of our holiday tradition.

Sliced cheesecake bars on wooden cutting board revealing the raspberry swirl throughout the cheesecake batter.

Raspberry Cheesecake Bars

Make these at least a day ahead—the chilled bars have a beautiful raspberry swirl and are a low-stress, elegant dessert option.

Mini cheesecakes on white plate topped with fresh fruit.

Mini Cheesecakes with Vanilla Wafer Crust

Individual portions are practical and festive. Top with fruit or sprinkles for a pretty, crowd-pleasing finish to Christmas dinner.

Slice of sour cream chocolate bundt cake iced with ganache topping on plate with berries and whipped cream.

Sour Cream Chocolate Bundt Cake

Simple to prepare and better the next day, this chocolate bundt is rich, moist, and an easy way to serve a crowd.

There you have a selection of favorite recipes for a relaxed, delicious Christmas dinner. Choose a few dishes that suit your schedule and guests, and enjoy the holiday—after all, the best meal is one you get to savor with family and friends. xo, Kristen

More Christmas Favorite Recipes

For other holiday meals and treats, explore these collections to round out your celebrations:

  • Christmas Breakfast Ideas
  • Make-Ahead Holiday Brunch Recipes
  • No-Bake Christmas Treats
  • Kid-Friendly Christmas Recipes
  • The Best Christmas Cookies